Skills Award in Meat Processing
About This Course
Enhance your skills in meat processing with this comprehensive award. Covering techniques, hygiene, and quality control, this course is ideal for aspiring meat processors.
Learning Objectives
Meat processing techniques and principlesHygiene and sanitation in meat processingQuality control and assurance standardsBest practices for meat product safety and storage
Requirements
- Interest in food processing and culinary arts
Your Instructors
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