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General Agriculture

ZK100.00ZK1,000.00

General Agriculture

What you'll learn
Principles of sustainable agricultureOrganic farming practicesPermaculture design and implementationAgroecology and soil health

Skills Award in Non-Governmental Organization (NGO) Management

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Governance structures for NGOsFundraising strategies and donor managementProgram development and managementNGO impact assessment...,publish,,https://yourwebsite.com/wp-content/uploads/2023/11/ngo-management.jpg,,ngo-management,leadership,courses,,5,,1,,27,Governance structures for NGOsFundraising strategies and donor managementProgram development and managementNGO impact assessment and reporting"

Skills Award in Dancing

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Skills Award in MS Project Management

What you'll learn
Introduction to MS Project interface and functionalitiesProject planning and schedulingResource allocation and managementGantt charts and project tracking

Skills Award in Inclusive Training

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What you'll learn
Principles of inclusive educationEffective teaching techniques for diverse learnersCreating accessible learning environmentsInclusive training strategies

Skills Award in Dairy Production

All Levels
What you'll learn
Dairy farming practicesMilk processing and packagingQuality control in dairy productionHygiene and safety in dairy farming

Skills Award in Mine Rescue Services

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Mine rescue techniques and proceduresEmergency response and evacuation strategiesRisk assessment and hazard identificationMine safety regulations and compliance

Skills Award in ICT for the Construction Industry – CAD

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What you'll learn
Introduction to computer-aided design (CAD)CAD software and toolsDrafting techniques for construction applicationsIndustry applications of CAD in construction

Skills Award in Culvert Construction

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What you'll learn
Culvert design principles and considerationsConstruction techniques for culvert projectsQuality control in culvert constructionEffective communication and teamwork in culvert projects

Skills Award in Meat Processing

All Levels
What you'll learn
Meat processing techniques and principlesHygiene and sanitation in meat processingQuality control and assurance standardsBest practices for meat product safety and storage